Cosmic Cacao

This Ceremonial Cacao Recipe is by Pablo Spaull from Forever Cacao Temple & the Moon readers receive 10% off Cacao with the discount code: templeandthemoon

Ceremonial Cacao Drink

Serves 1 - for larger numbers, scale up from here

Up to 42g of cacao - We suggest 20g to 30g as a good amount, certainly for group Ceremonies.

220ml of either water or 1/2 water, 1/2 plant milk

Optional: Natural sweetener to taste (coconut sugar, maple syrup, honey etc - refined white sugar alters the vibration!)

Methods for making:

Method 1

For a smooth topped drink

• Weigh out and place the chopped or pre ground cacao in the bottom of a mug, cup or drinking vessel of your choice.

• Add a little of the hot water or plant based milk.

• Mix into a thick paste, adding a little more hot liquid as required, stirring until smooth, take your time, there's no need to rush!

• (Optional) include any additions of your choice e.g. coconut sugar, superfood powders or spices

• Add more water / plant milk and sweetener, if required, and top up to your preferred drinking consistency.

• Enjoy whilst warm.

Method 2

For a frothy topped drink. (Requires a hi-speed blender)

Good method when making for a group Ceremony, make in small batches and transfer to saucepan or serving vessel.

• Weigh the cacao and place in a high speed blender.

• Warm or heat the water or plant milk of your choice in a saucepan

• Add the warmed liquid to the blender along with any additions of your choice e.g. coconut sugar, superfood powder or oil

• Whizz ingredients together at high speed

• Pour into cups and enjoy!